Stylish Double-Sided Stainless Steel Chopping Board
Blue / 14"×9"
Sale price
$79.99
Regular price
$135.00
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Which side for what
This is the whole point of the board, so it's worth being clear. Two surfaces, two jobs, no cross-contamination.
| Side | Use it for |
|---|---|
| 316 stainless steel | Raw meat, chicken, fish. Non-porous, so nothing soaks in and a rinse genuinely cleans it. The juice groove catches what comes off a roast. |
| Rice husk fibre | Fruit, vegetables, bread, cheese. Softer underfoot for the knife, and keeps produce away from the surface raw protein touched. |
The garlic grinder is built into the board — mince straight onto the surface without dragging out a press and then washing it.
Which size, and which colour
| Size | Best for |
|---|---|
| 14" × 9" | Everyday prep for one or two. Fits a standard counter with working room around it and stores easily. |
| 16" × 10" | Family cooking. Room to break down a chicken or prep several components without shuffling things off the board. |
Green or Blue — the colour is the rice husk side; the steel side is identical on both. Green is the more popular of the two and reads warmer against timber benchtops; blue is cooler and sits better with grey or white stone.
Compared to our plain steel boards: this one is for people who want one board that does both jobs. If you'd rather have separate dedicated boards, look at the Stainless Steel Chopping Board instead.
One board. Two surfaces. No cross-contamination.
Most kitchens solve the raw-chicken problem by owning four plastic boards in different colours, none of which anybody remembers the code for. This solves it with one board and a flip — steel for meat, rice husk for everything else, and you can't get it wrong because the sides look completely different.
316 Steel Is the Detail Worth Knowing
Most stainless kitchenware is 304. This board uses 316 — the same grade specified for marine and medical use because it resists corrosion and pitting better. In a kitchen that means it shrugs off salt, acidic marinades and citrus without staining or dulling.
The rice husk fibre side is the eco-conscious half: lightweight, sturdy, and gentler on knife edges than steel, which is why it's the right surface for the chopping you do most. The integrated juice groove runs around the steel side to catch what comes off resting meat instead of letting it run onto the bench.
What You're Getting
- One double-sided board in your chosen colour and size
- 316 stainless steel side — for meat, fish and poultry
- Rice husk fibre side — for fruit, vegetables and bread
- Integrated juice groove to catch runoff
- Built-in garlic grinder
- Non-stick, easy-clean surfaces resistant to stains and odours
- Designed to prevent cross-contamination
Free tracked shipping to your door. Easy 30-day returns.
Only 13 left in 14"×9"
Free tracked shipping to your door
30 days to live with it. Send it back if it’s not the one — fewer than 1% of customers ever do.
Shipping Info
Processing
Orders are packed and dispatched within 1–2 business days of payment.
Delivery times
- USA — 5–9 business days
- Domestic — 4–7 business days
- UK & Europe — 7–14 business days
- Everywhere else — 10–18 business days
Tracking
Every order ships with end-to-end tracking. You’ll get a tracking link by email the moment your parcel leaves the warehouse.
Money Back Guarantee
If a piece doesn’t feel right in your home, get in touch within 30 days of delivery. We’ll arrange a refund or exchange — whichever you prefer.
No essays required. No restocking fees. Just a quick email to support@loftandstone.com and we’ll take it from there.
Fewer than 1% of customers ever need to use this, but the option’s always there — because home should feel like home.