Stainless Steel Utensil Holder with Hole
5"×6"
Sale price
$19.99
Regular price
$35.00
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5"×6" or 5"×7"?
Same footprint on the counter either way — the only difference is one inch of height. That inch decides whether your longest spoon leans out at an angle or stands up straight, and whether the holder fits under the wall cabinet it is going beneath.
| Choose | If this sounds like you |
|---|---|
| 5"×6" | Your tools are the everyday kind — spatula, wooden spoon, tongs, whisk — and the holder is going on a counter with a low cabinet above it. Also the one to pick if you like being able to grab a handle without reaching down into a well. |
| 5"×7" | You own long-handled things — a stock pot ladle, a pasta fork, a 14-inch spatula — and you are tired of them tipping the whole crock over when they lean. The extra inch keeps tall tools upright instead of splayed. |
Plenty of people run two: the shorter one by the hob for cooking tools, the taller one by the sink for whatever is drying.
Won't water collect in the bottom?
That is exactly what the hole is for. Every ceramic crock in every kitchen has the same problem: you put damp utensils in after washing up, the water runs down the handles, and a week later there is a warm grey puddle at the bottom you had forgotten about. Drilled base, no puddle.
| Works on | Avoid |
|---|---|
| Stone, quartz, laminate and sealed timber counters. A draining board. Beside the sink where things go in still wet. Next to the hob — stainless does not mind the heat. | Untreated or unsealed wood, and any surface that marks from a slow drip. A shelf directly above an appliance. Do not stand it on a folded tea towel, which just soaks the drainage back up. |
Care is simple: warm soapy water, soft cloth, dry it with a towel rather than leaving it to air dry if you have hard water. The step people skip is lifting it when they wipe the counter. Water that drains out has to go somewhere, and if the holder never moves, that somewhere is a ring you will only notice in six months. Slide it an inch when you wipe down and the problem never starts.
Every tool you actually use, standing upright, an arm's length from the pan.
The drawer is where good utensils go to be forgotten. You open it mid-cook with one hand, the ladle has slid under the whisk, the tongs are hooked into the potato masher, and you end up using the wrong spoon because it was the one on top. Out on the counter, everything is visible and everything comes out with one grab. And unlike a ceramic crock, this one does not chip when a cast-iron handle knocks it, and it does not hold onto the water that comes off freshly washed tools.
Why stainless outlasts the ceramic one it replaces
Ceramic crocks are heavy, which is their one real advantage, and brittle, which is how they end. Most get chipped at the rim by a metal handle dropped in from height, and once the glaze is broken the raw clay underneath starts drinking up water and holding smell. Stainless has no glaze to break. Knock it with a cast-iron skillet handle and nothing happens. Spill oil down the outside and it wipes off rather than staining the way an unglazed base does.
The drilled base is the part that matters day to day. Utensils go back in wet more often than not, and a sealed container turns that into standing water. This one lets it out, which means the inside stays dry, and dry means no smell and nothing growing in the bottom of your utensil pot.
- 5"×6" — the compact one. Sits low enough to slide under most wall cabinets and keeps handles at grab height rather than buried. Best when your collection is spatulas, spoons and tongs rather than restaurant-length gear, and best on a narrow counter where a taller object feels like it is in the way.
- 5"×7" — the same width, one inch taller. Long-handled ladles and pasta forks stand vertical instead of leaning out over the counter, which is what keeps a full crock from getting top-heavy and tipping. Pick this one if you cook with big pots.
What You're Getting
- One stainless steel utensil holder in your chosen Size, 5"×6" or 5"×7"
- Drainage hole in the base so water off wet utensils runs out instead of pooling
- Open top that takes spatulas, wooden spoons, whisks, tongs and ladles together
- Won't chip the way a glazed ceramic crock does when a metal handle goes in hard
- Heat-tolerant, so it can live right beside the hob
- Wipes clean with warm soapy water and a soft cloth; dry it if your water is hard
- Lift and wipe underneath when you clean the counter, since the base drains
- 5-inch footprint either way, so the counter space it takes does not change with the size you pick
Free tracked shipping to your door. Easy 30-day returns.
Free tracked shipping to your door
30 days to live with it. Send it back if it’s not the one — fewer than 1% of customers ever do.
Shipping Info
Processing
Orders are packed and dispatched within 1–3 business days of payment.
Delivery time
- USA — 5–10 business days after dispatch
We ship within the United States only.
Tracking
Every order ships with end-to-end tracking. You’ll get a tracking link by email the moment your parcel leaves the warehouse.
Money Back Guarantee
If a piece doesn’t feel right in your home, get in touch within 30 days of delivery. We’ll arrange a refund or exchange — whichever you prefer.
No essays required. No restocking fees. Just a quick email to support@loftandstone.com and we’ll take it from there.
Fewer than 1% of customers ever need to use this, but the option’s always there — because home should feel like home.
