Ocean Wave Resin Acacia Wood Cutting Board
Sale price
$69.99
Regular price
$120.00
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Is this a chopping board or a serving board?
Buy it as a serving board that you can also chop on — not the other way round. A resin-and-wood board is a piece you put on the table, and treating it as your everyday onion board is how people end up disappointed.
| Get it if | Skip it if |
|---|---|
| You want something to carry cheese, charcuterie, bread or fruit to a table and have it look like an object rather than a platter. | You need a board to break down chicken on every night. Get a plain workhorse for that and keep this one clean. |
| You have open shelves or a benchtop where a board stands on its edge as a bit of the kitchen's character. | Everything in your kitchen goes in the machine at the end of the night. This is a hand-wash-and-dry piece. |
| You are buying a housewarming or wedding gift and want something nobody already owns. | You want two identical ones. Every board's grain and wave line runs differently. |
One size, one finish — no variant to choose. The pattern in the resin is what varies, and that is not something you get to pick.
How do I keep the wood from drying and the resin from clouding?
Two different materials, two different weaknesses, one shared enemy: prolonged water and heat.
| Works on | Avoid |
|---|---|
| Cutting on the acacia side of the board — wood takes a knife mark and closes over it. | Dragging a blade across the resin. Resin does not heal; a scratch there is permanent and catches the light. |
| A quick hand wash in warm soapy water, then drying it immediately with a cloth. | Soaking it, leaving it wet in the sink, or standing it in a puddle on the bench. Wood swells and the join is where it shows. |
| Rubbing food-safe mineral or board oil into the timber every month or so. | Hot pans, hot ovens and direct sunlight on a windowsill — heat is what makes resin go cloudy and yellow. |
The step nearly everyone skips is oiling it. Unoiled acacia goes pale, chalky and slightly rough within a few months, and once it is there it takes real work to bring back. Sixty seconds with a cloth and a little oil, once a month, and the board stays dark and lustrous for years.
Put the cheese down and watch someone pick the board up instead.
Every kitchen has the same board: a rectangle of pale timber, faintly grey, with a dark scar across the middle from a hot pan and a permanent garlic smell. It works, but it is the thing you turn face-down when guests arrive. This one goes the other way. The acacia is dark and figured, and where the timber ends the resin runs in a translucent wave line that catches the light, so the board is worth putting on the table with nothing on it at all.
Acacia is the reason it lasts, resin is the reason you notice it
Acacia is a dense, close-grained hardwood, which matters for two ordinary reasons. Dense timber does not soak up liquid the way soft, open-grained wood does, so onion and garlic do not take up permanent residence in it. And a tight grain means a knife parts the fibres rather than tearing them, so the surface takes cuts without going furry. It is also naturally dark and strongly figured, so you get color and pattern from the material itself rather than from a stain sitting on top of it.
The resin is the counterpoint. Poured against the edge of the timber, it sets into a hard translucent band that reads as water against a shoreline — which is where the board gets its name and, honestly, most of its appeal. It is glassy and non-porous, so nothing stains it, and it takes a wipe in a second. It is also the fragile half: hard enough to resist a spill, soft enough to score under a blade. Keep the knife on the timber and the two materials each do what they are good at.
What it is for
- Cheese and charcuterie — the dark timber gives pale food contrast, and the resin edge gives you a natural place to set crackers apart from the soft cheese.
- Bread and fruit — handed straight from bench to table without decanting into a bowl.
- Light prep — herbs, lemon, cheese, bread. Done on the acacia side, not across the resin.
- Standing on a shelf — it is one of the few kitchen items that earns its place on display when it is not in use.
What You're Getting
- One Ocean Wave Resin Acacia Wood Cutting Board — single size, no variant to pick
- Acacia hardwood, dense and close-grained, so it resists absorbing odours and takes a knife without tearing
- Poured resin wave set against the timber edge, translucent and glassy
- Naturally dark, figured grain — color from the wood itself, not from a surface stain
- Non-porous resin section that wipes clean and does not stain
- Every board differs — the grain and the run of the wave line are not repeated
- Hand wash warm and soapy, dry immediately — never soak it or leave it wet
- Re-oil the timber monthly with food-safe board oil, and keep it away from heat and direct sun
Free tracked shipping to your door. Easy 30-day returns.
Free tracked shipping to your door
30 days to live with it. Send it back if it’s not the one — fewer than 1% of customers ever do.
Shipping Info
Processing
Orders are packed and dispatched within 1–3 business days of payment.
Delivery time
- USA — 5–10 business days after dispatch
We ship within the United States only.
Tracking
Every order ships with end-to-end tracking. You’ll get a tracking link by email the moment your parcel leaves the warehouse.
Money Back Guarantee
If a piece doesn’t feel right in your home, get in touch within 30 days of delivery. We’ll arrange a refund or exchange — whichever you prefer.
No essays required. No restocking fees. Just a quick email to support@loftandstone.com and we’ll take it from there.
Fewer than 1% of customers ever need to use this, but the option’s always there — because home should feel like home.
