8" or 10"?
This is a reach question, not a capacity question — both hold soup, only one keeps your knuckles out of the steam. Think about the deepest pot you own and how far down you have to go at the end of the batch.
| Choose | If this sounds like you |
|---|---|
| 8" | You cook for one or two in a saucepan, and you want something that stirs, tastes and serves without feeling like an oar. Also the one that fits a utensil crock without dominating it. |
| 10" | You make soup and stew in a tall stockpot or a Dutch oven, in quantity, and you're tired of leaning over a pot with your hand inches from the surface. |
A lot of people keep the short one by the stove and the long one for the big pot.
How do I keep a wooden spoon from going rough and cracked?
Almost every ruined wooden spoon was ruined the same way: it went in the dishwasher, or it sat in the sink overnight. Avoid those two and this outlasts most of your metal utensils.
| Works on | Avoid |
|---|---|
| Nonstick, ceramic-coated and enamelled pans — wood will not mark a coating | The dishwasher — heat and prolonged wet is what splits the handle |
| Stainless, cast iron, stockpots, slow cookers | Leaving it standing in the pot while something simmers for an hour |
| Quick hand wash in warm soapy water, dried straight away | Soaking overnight, which is what raises the grain |
The step people skip is oiling it. Once a month, a little food-safe oil rubbed in with a cloth and left to soak in overnight. That is the entire maintenance routine, and it's the difference between a spoon that greys out in a year and one that darkens beautifully over ten.
Stir a pot for twenty minutes without the handle getting too hot to hold.
A metal spoon left resting against the side of a simmering pot becomes a thing you have to pick up with a tea towel. Wood doesn't do that. You can leave it in while you chop the next thing, come back, and pick it up with bare fingers. It's a small mercy that you notice roughly forty times per soup, and it's the reason wooden spoons have survived every material that was supposed to replace them.

Why the bowl shape matters more than the wood
A soup spoon is not a stirring spoon with a bigger head. The bowl has to be deep enough to lift broth without tipping it back into the pot on the way to the bowl, and it needs a rim that lets you pour off one side cleanly rather than dribbling down the outside of a mug. Get that wrong and every serve leaves a trail across the counter.
Wood also has one advantage nothing else has: it doesn't conduct. It won't scratch the base of a nonstick pot, it won't clink against enamel, it won't react with tomato or wine or vinegar the way some metals do, and it won't sit in your hand as a heat sink. On a long simmer, that adds up.
- 8" — the everyday length. Balanced in the hand for stirring at the stove, short enough that it doesn't catch on the cupboard when you pull it out of a crock.
- 10" — the deep-pot spoon. The extra two inches is all reach: it keeps your hand above the rim of a tall stockpot instead of down inside it, which is where steam burns come from.

What You're Getting
- One natural wooden soup spoon in your chosen size — 8" or 10"
- Deep bowl shaped for lifting broth rather than just stirring it
- Solid wood with a natural finish, grain visible rather than painted
- Safe on every surface — nonstick, ceramic, enamel, cast iron
- Stays cool to hold even resting against the side of a simmering pot
- Won't react with tomato, wine or vinegar the way some metals do
- Each spoon differs slightly in tone and grain pattern
- Hand wash and dry immediately; no dishwasher, no overnight soaking
- Oil it monthly with a food-safe oil to keep the surface from drying out
Free tracked shipping to your door. Easy 30-day returns.
Shipping Info
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Delivery time
- USA — 5–10 business days after dispatch
We ship within the United States only.
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Every order ships with end-to-end tracking. You’ll get a tracking link by email the moment your parcel leaves the warehouse.
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If a piece doesn’t feel right in your home, get in touch within 30 days of delivery. We’ll arrange a refund or exchange — whichever you prefer.
No essays required. No restocking fees. Just a quick email to support@loftandstone.com and we’ll take it from there.
Fewer than 1% of customers ever need to use this, but the option’s always there — because home should feel like home.



